Recipe of Favorite Indian Lettuce in Black Bean Fish
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Award-winning Indian Lettuce in Black Bean Fish. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indian Lettuce in Black Bean Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Lettuce in Black Bean Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Indian Lettuce in Black Bean Fish using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Indian Lettuce in Black Bean Fish:
- Indian lettuce
- 1 can preserved black bean fish
- Slices garlic and ginger
Steps to make Indian Lettuce in Black Bean Fish
- Wash and soak vege in salt water for 10 mins. Then wash properly
- Saute ginger garlic and black bean fish then the veges. Cook until done.
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So that is going to wrap it up for this special food Recipe of Quick Indian Lettuce in Black Bean Fish. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!