Recipe of Favorite Anda Pakoda
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Anda Pakoda. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Anda Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anda Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Anda Pakoda using 13 ingredients and 3 steps. Here is how you cook it.
#pakode
Ingredients and spices that need to be Make ready to make Anda Pakoda:
- 5 (Boiled Eggs) Egg –
- 1 cup Besan/Gram flour
- 1/4 tsp Red chilli powder
- 1/4 tsp Garam masala
- 1/2 tsp Chaat Masala
- 1 pinch Turmeric powder
- 1 pinch Baking Soda
- 1 tsp Ginger garlic paste
- 1 tsp kasuri Methi
- 1 Tbsp (Finely chopped, optional) Coriander Leaves
- to taste Salt
- 2/3 cup Water
- as required Oil – for frying
Steps to make Anda Pakoda
- Cut boiled eggs into two halves.
- In a bowl take the gram flour and add all spice powders and mix well.
To it add ginger garlic paste, kasuri methi and chopped coriander leaves, one pinch of baking soda and salt.
Add water ½ at a time and mix well to a thick and smooth mixture. (Vary the quantity of water required) - Heat oil in a pan and dip each eggs in the besan mixture and fry until it's golden brown in colour
Drain the excess oil in a paper towel. Serve hot with Tomato Sauce.
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