Recipe of Award-winning Rice flour Dumplings/ Odia manda pitha
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Rice flour Dumplings/ Odia manda pitha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice flour Dumplings/ Odia manda pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour Dumplings/ Odia manda pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Rice flour Dumplings/ Odia manda pitha using 12 ingredients and 12 steps. Here is how you can achieve it.
Sweet moong daal stuffeed and savory urad daal stuffed. #favourite
Ingredients and spices that need to be Get to make Rice flour Dumplings/ Odia manda pitha:
- 1 cup rice flour
- 1 & 1/2 cup water
- 1 cup moong dal soaked
- as needed Grated coconut
- 1/2 cup sugar
- 1 tsp grated ginger
- A pinch salt
- 1 tsp cardamom powder
- 1 cup soaked urad daal
- 1 tsp Chopped green chillies
- as needed Some chopped coriander leaves
- 1 tsp Cumin seeds
Steps to make Rice flour Dumplings/ Odia manda pitha
- For preparing rice dough: Boil water in a deep bottom pan.Add little salt.Add rice flour to it.Do ensure that you are adding rice flour little by little to avoid lumps.Stir continuously.
- Keep stirring in a low to medium flame until water gets absorbed to the rice flour.Let it cool for some times.
- Preparation of 1st stuffing: Blend soaked moong daal to a rough paste.
- Steam the moong daal in a cloth for 10-15 minutes.Add sugar,grated ginger and coconut and cardamom powder to it and mix them well.
- For preparing second stuffing: Blend soaked urad daal in a mixture.Allow it to rest for 3-4 hours.
- After four hours mix the paste well. And add chopped green chilies,coriander leaves,cumin seeds and sat to it.Mix them well.Second stuffing is ready.
- Grease your hand with some oil and Knead the rice dough well in a workable texture.
- Moist your hand with some water.Make even size small balls of the dough using oil. With help of the palm make a big hole out of the ball.Take a hand full of first mixture and stuff it and now gather the ends of the hole and close it to make a round shaped ball.Make some dough balls like this.
- With the second stuffing we are going to give it a open triangular shape.Prepare dough ball like previous one.Put the urad daal stuffing in between and just give it three corners and seal the corners while middle portion should be opened. Make some dumplings like this.
- Prepare a steamer by adding water, a teaspoon of oil and grease it.
- While the water is simmering, place the pithas on a greased steamer plate and steam for 6 to7 minutes.
- Once the pithas are cooked they will turn translucent.Serve hot.
While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking at the process.
So that's going to wrap it up for this special food Easiest Way to Make Homemade Rice flour Dumplings/ Odia manda pitha. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!