Recipe of Award-winning Ragi n flaxseeds laddu
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Ragi n flaxseeds laddu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Ragi n flaxseeds laddu is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Ragi n flaxseeds laddu using 6 ingredients and 7 steps. Here is how you cook it.
##Cooking with Jaggery #Healthy laddus for winter season. Jaggery rules. Shashi Tewari
Ingredients and spices that need to be Make ready to make Ragi n flaxseeds laddu:
- 2 cups Ragi flour
- 1 cup Flaxseeds
- 1/2 cup Ghee
- 1 cup jaggery
- 12 Almonds
- 7 Cardamom
Steps to make Ragi n flaxseeds laddu
- Roast ragi flour in ghee on slow heat till it gives aroma.
- In a sepatate wok roast flaxseeds also on slow heat without ghee,till it splutters.
- Grind flax seeds with almonds and cardamoms.
- Melt jaggery in 1/2 cup of warm water.
- Now mix ragi flour,jaggery, and flaxseeds pdr.
- Mix the content and make laddus while it is still hot.
- Can be kept and eaten for 7 days or more in winters.
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