Recipe of Award-winning Malai malpua

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Malai malpua. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Malai malpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai malpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai malpua is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai malpua estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Malai malpua using 13 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Malai malpua:

1. 1.5 cups All purpose flour
2. 6 tbsp Sugar
3. 1 Eggs
4. 1/2 kg Milk
5. pinch Yellow food colour
6. Desi ghee as required
7. Malai ingredients :
8. 1/2 litre milk
9. 50 gms Khoya
10. 2 Cardamon
11. 6 tbsp condensed milk
12. Few drops kewra
13. Nuts for garnish

Instructions to make Malai malpua

1. In a bowl add all purpose flour, sugar, milk, yellow food colour mix all ingredients well remove all the lumps.
2. Add 1 beaten egg and mix well. Don't worry with the consistency of better, it's quite runny.
3. It will get thicker after resting in refrigerator.Cover and let it rest for 4 to 6 hours in a refrigerator.
4. Heat non stick pan add desi ghee and pour maal pura mixture with deep spoon and add more ghee from corner of malpura.
5. When one side gets done flip the other side. Done all by this method.
6. Meanwhile make malai on next stove for saving the time.
7. Making of malai : In a heavy bottom and Deep skillet,add 1/2 liter milk on medium high heat,now add Khoya and cardamon.
8. Let it cook and stir with spatula,now add condensed milk and mix well. Turn slow the flame.
9. Cook till it turns into creamy thick texture.Dont turn it to over thick,it will get more thicker after gets cold.
10. Add few drops of kewra,mix and remove from heat.
11. Spread malai on prepared malpura. Garnish with nuts.

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So that is going to wrap it up for this special food Steps to Make Homemade Malai malpua. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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