Recipe of Award-winning Leftover sweets turns into Mawa kulfi
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Leftover sweets turns into Mawa kulfi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Leftover sweets turns into Mawa kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover sweets turns into Mawa kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover sweets turns into Mawa kulfi is 4 -5servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Leftover sweets turns into Mawa kulfi using 6 ingredients and 8 steps. Here is how you can achieve it.
#jhatpat
Ingredients and spices that need to be Make ready to make Leftover sweets turns into Mawa kulfi:
- 8-10 pieces Any Mawa/khoya sweets
- 5 kajukatli
- 2 Milkcakes
- 3 Pedas
- 1 liter milk
- 1/2 tsp cardamom powder
Instructions to make Leftover sweets turns into Mawa kulfi
- First take a bowl or plate then take all leftover sweets which you have I use kaju katli,peda & Milkmaid.
- Heat the pan add 1 ltr milk for boil in low flame, boil till quantity gets half.
- Through hands crumble all leftover sweets in small tiny pieces.
- When milk gets half & thick add crumble pieces of sweets & stir continuously in low flame.
- Add cardamom powder in it, stir continuously when it looks like thick creamy texture off the flame & wait till it gets cool.
- If you have kulfi mould fill it or in a steel glass fill it & wrap through foil paper & freeze for overnight or 7 to 8 hrs.
- Mawa kulfi is ready to serve.
- Note:This recipe is made without sugar, jaggery and ghee.
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So that is going to wrap this up with this exceptional food Recipe of Quick Leftover sweets turns into Mawa kulfi. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!