Recipe of Award-winning Flavors of the South : Kerala Style Chicken Tomato Roast
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Flavors of the South : Kerala Style Chicken Tomato Roast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Flavors of the South : Kerala Style Chicken Tomato Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flavors of the South : Kerala Style Chicken Tomato Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flavors of the South : Kerala Style Chicken Tomato Roast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Flavors of the South : Kerala Style Chicken Tomato Roast estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Flavors of the South : Kerala Style Chicken Tomato Roast using 18 ingredients and 15 steps. Here is how you cook that.
A no fuss recipe and loaded with flavor. Chicken marinated in spices and cooked in a thick coconut gravy, heavenly is all I can say! This succulent chicken dish is so deliciously tantalizing. And when teamed up with simple jeera rice, pulav or phulkas, it is simply irresistible.
Ingredients and spices that need to be Prepare to make Flavors of the South : Kerala Style Chicken Tomato Roast:
- 1/2 kg Chicken
- Ingredients for Marination
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Red Chili/Kashmiri Chili powder
- 1 teaspoon Vinegar
- to taste Salt,
- Ingredients for Masala
- 3 Large size Big Onion; finely sliced
- 1 tablespoon Each of Ginger & Garlic paste
- 2 1/2 teaspoons Coriander powder
- 1 1/2-2 teaspoons Kashmiri Chili powder
- 1 teaspoon Garam masala
- 1/2 teaspoon Fennel powder
- 2 Large Tomatoes; finely sliced
- 3/4-1 cup Thick Coconut Milk
- Leaves Curry
- to taste Salt
- Coconut oil or any Refined oil (refer notes)
Steps to make Flavors of the South : Kerala Style Chicken Tomato Roast
- Wash and clean the chicken pieces and make deep gashes in them
- Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results)
- Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan
- To the same pan, add the sliced onions a pinch of salt
- Cook till onions turn golden brown
- Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears
- Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through
- Add sliced tomatoes curry leaves along with enough salt and mix well
- When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well
- Now add the thick coconut milk and mix well
- Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala
- This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam
- Notes
- You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!
- If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk
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