Recipe of Any-night-of-the-week Moong dal halwa
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Moong dal halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Moong dal halwa using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Moong dal halwa:
- 1 cup moong dal soaked 4 hour
- 1 tbsp besen
- 3 cup hot milk
- 1 cup water
- 1 cup malai
- 1 cup sugar
- 1 cup pure ghee
- as needed Dry fruits chopped
Instructions to make Moong dal halwa
- Firstly dal grind and fine paste
- Heat ghee and roast besan 1 minit then add dal roast in low flame and stir it
- Then dal roast well till light brown add warm milk water and malai
- When halwa well thick add sugar and dry fruits and cook for 5 minit our dish is ready to eat garnish with dryfruits
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