Recipe of Any-night-of-the-week MATAR PATTICE / PEAS CUTLET
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate MATAR PATTICE / PEAS CUTLET. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from MATAR PATTICE / PEAS CUTLET, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MATAR PATTICE / PEAS CUTLET delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook MATAR PATTICE / PEAS CUTLET estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook MATAR PATTICE / PEAS CUTLET using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make MATAR PATTICE / PEAS CUTLET:
- 1 Cup shelled and boiled peas
- 4 medium sized potatoes, boiled and mashed
- 1 cup bread crumbs
- 2 green chillies
- 1 inch ginger
- 1 tsp jeera
- 1/2 tsp garam masala
- 1/2 tsp lemon juice
- salt per taste
- Cilantro
- 2 tbsp corn flour with water to make slurry
- oil to fry
Instructions to make MATAR PATTICE / PEAS CUTLET
- Crush green chillies, ginger and jeera with a little salt
- Crush green peas coarsely.
- In a pan heat some oil. Add green chilly, ginger and jeera paste. Add crushed peas, cilantro and salt. Saute until dry.
- Add half the bread crumbs in the mashed potato. Add some salt and mix.
- Make a disc of the potato and then fill it with the peas mixture. Make into round balls or any shape that you prefer.
- Make a slurry with corn starch and water. Dip the pattice in this and coat with bread crumbs. You can repeat this process if you want it to be more crispy.
- Deep fry in oil. Serve with mint chutney and ketchup.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week MATAR PATTICE / PEAS CUTLET. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!