Recipe of Any-night-of-the-week Masala bhat
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Masala bhat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Masala bhat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala bhat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Masala bhat using 9 ingredients and 3 steps. Here is how you cook that.
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Post 2
Ingredients and spices that need to be Get to make Masala bhat:
- 1 cup leftover rice
- 1 finely chopped onion
- 2 green chilli
- 1 tsp salt
- 1/2 tsp red chilli powder
- 1/2 tsp Coriander powder
- 1/4 tsp turmeric powder
- 1 tsp oil
- 1/2 tsp cumin seeds
Instructions to make Masala bhat
- Heat oil, add cumin seeds and onions. Cook till it gets translucent.
- Add green chillies and masalas. Add rice, mix well and cover cook for 5mins.
- Serve hot.
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