Recipe of Any-night-of-the-week Flank Steak

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Flank Steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Flank Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flank Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flank Steak is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Flank Steak estimated approx 8 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Flank Steak using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Flank Steak:
- 2 tablespoon Kosher Salt
- 1 tablespoon Black Pepper
- 1 tablespoon Italian Seasoning
- 1 tablespoon Onion Powder
- 1 tablespoon Garlic Powder
- 1.5 oz Liquid Smoke
- Jalapeno Chimi Churri
- 2 Jalapenos Chopped
- 1 small onion chopped
- 2 Clove Garlic
- 1/2 Bunch Parsley
- 1/2 Bunch Cilantro
- 4 oz Olive Oil
- Pinch Kosher Salt
Steps to make Flank Steak
- Mix dry ingredients together and rub the flank steak
- Pour liquid smoke over the steak and let it sit room temperature before cooking. (To cook evenly)
- Place on grill 4 mins on each side to get nice marks. Move to cutting board and let it rest.
- Top with jalapeno chimi churri.
- Jalapeno Chimi Churri: add all ingredients except for 3oz olive oil. Start with 1oz olive oil and pulse. Stream in rest of the olive oil for consistency.
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