Recipe of Any-night-of-the-week Banana stem-dhal- kuruma
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Banana stem-dhal- kuruma. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana stem-dhal- kuruma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana stem-dhal- kuruma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana stem-dhal- kuruma is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana stem-dhal- kuruma estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Banana stem-dhal- kuruma using 17 ingredients and 3 steps. Here is how you cook that.
The innermost part of the banana stem ,otherwise known as Pindi is a high- fibre veggie abundant in plenty in our farms,but rarely utilised by us .We often forget about its health benefits.In my child hood I have seen my mum making curries with it,which we really enjoyed So I tried a kuruma with dhal and banana stem. Vow...It came out really tasty and found that it can be served with chappathi porotta ,Battura etc...Really a healthy veggie which takes away the toxins from the human body.......
Ingredients and spices that need to be Get to make Banana stem-dhal- kuruma:
- 2 cups banana stem cut to small pieces
- 1 cup dhal
- 1 potato
- 2 tomoto
- 1 cup onion chopped
- 2 tbsps cashew nut chopped
- 1 chillie green
- 1 tsp chillie Kashmiri powder
- 3 tsps corriander powder
- 1 tsp garam masala
- 2.5 tbsps oil
- 1 tsp ginger garlic and finely copped each
- 2 sprigs curry leaves
- 2 tbsps corriander leaves copped
- 1 tsp butter (optional)
- 1/2 tsp tuermeric powder
- to taste salt
Instructions to make Banana stem-dhal- kuruma
- Banana stem cut to small pieces,potato and dhal mixed with salt and turmeric powder are softly cooked in a pressure cooker and kept aside.
- Saute the Savala followed by the tomatoes in half the oil.When it is slightly brown add cashews and continue stirring. After a few minutes take out from fire and add the chillie powder,corriander,garam masala stirrng continuously.Allow to cool. When it is cooled grind well in a mixie and keep it aside.
- Now heat the remaining oil in a thava and splutter the mustard seed.Add finely chopped ginger,garlic and the green chillie,followed by the curry leaves and saute till they are slightly brown and the smell comes out. Now add the cooked veggies.Saute for a few more minutes and add the gravy. Mix everything and add water to the required consistency. close the lid and continue boiling for 5-6 minutes. Add more salt if required. Take out from the stove and serve hot. Decorate with corriander lea...
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So that is going to wrap it up for this special food Steps to Make Perfect Banana stem-dhal- kuruma. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!