How to Prepare Super Quick Homemade Tandoori Massaledar Grilled Fish 🎏
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Tandoori Massaledar Grilled Fish 🎏. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tandoori Massaledar Grilled Fish 🎏, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Massaledar Grilled Fish 🎏 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori Massaledar Grilled Fish 🎏 is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tandoori Massaledar Grilled Fish 🎏 estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Tandoori Massaledar Grilled Fish 🎏 using 13 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Tandoori Massaledar Grilled Fish 🎏:
- 800 grams Fish
- to taste Salt
- 1 tbs Red chilli powder
- 1 tsp Chaat Massala
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Black pepper powder
- 2 tbs Tandoori Massala
- Oil 3 tbs (for marination)
- 2 medium lemon juice
- Red food colour 1 tsp (liquid)
- Oil for grilling 6 tbs or as required
- 2 tsp Ginger garlic paste
Steps to make Tandoori Massaledar Grilled Fish 🎏
- Take a bowl add red chilli powder, salt and coriander powder.
- Then add black pepper powder, chaat massala, and cumin powder.
- Then add ginger garlic paste, tandoori massala and lemon juice.
- Then add food colour, oil and then add in fish and marinate for min 2 hours max 8 hours.
- Now take a grill pan and add in oil. Wait until the oil becomes hot.Then add the fish and the skin should be on the top. Cook for 6 to 7 mins on medium heat.
- Then cook the skin side for 4 to 5 mins. Then cook the sides for 3 mins each side.
- Serve and enjoy.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Tandoori Massaledar Grilled Fish 🎏. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!