How to Prepare Super Quick Homemade Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it's very important to take into account that everyone else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a good deal of learning that must be carried out as a way to develop into prolific cook and then there is obviously room for advancement. Not only do you will need to begin with the basics in terms of cooking but you nearly must begin again when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Nutritious cooking can be difficult as many people don't desire to spend some time preparing and planning meals our families refuse to eat. At precisely the same timewe need our own families to be healthy so that we feel compelled to master new and improved methods of cooking healthy foods for our family to love (and unfortunately in some cases scorn).

To start with, not all of terrific lunches require actual cooking in order to organize. A number of them are going to require the use of this microwave and some of them will want to be cooked or at least prepared beforehand and reheated. The choices are virtually limitless once you understand the creative concept that really must be in place. You also need to find that a number of these thoughts are so simple you may wonder why on earth you have never considered them. I certainly hope that a few of these ideas will get chief features within your own home.

Many things affect the quality of taste from Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe estimated approx 20 to 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you can achieve it.

Comfort food for Indian..do try and Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

Ingredients and spices that need to be Make ready to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. 2 medium size aubergine, 1 medium size potatoes
2. 1 tsp ginger garlic paste
3. 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
4. Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
5. And salt this is for aubergine
6. Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
7. Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
8. 1 tbsn turmeric,1 cube maggi and 1 tsp salt
9. TEMPERING the lentils
10. 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
11. Mustard seeds
12. 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

Additionally you will detect as your experience and confidence develops you will find your self increasingly more usually improvising when you proceed and adjusting recipes to fulfill your own personal preferences. If you'd like less or more of ingredients or wish to create a recipe a little more or less spicy in flavor you can make simple adjustments on the way so as to achieve this goal. Quite simply you will begin punctually to create meals of one's very own. And that is something you will not fundamentally learn when it has to do with basic cooking skills to newbies however, you would never learn if you did not master those basic cooking skills.

So that's going to wrap it up for this special food How to Prepare Homemade Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post