How to Prepare Quick Phirni Indian creamy rice pudding
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Phirni
Indian creamy rice pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Phirni
Indian creamy rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phirni
Indian creamy rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Phirni
Indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Phirni
Indian creamy rice pudding:
- 450 ml milk
- 50 ml evaporated milk
- 3 tbsp rice flour
- 3 tbsp sugar
- 1 tsp cardamom powder
Instructions to make Phirni
Indian creamy rice pudding
- Add milk, evaporated milk& rice flour in a pot.
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
- Add in 1 tsp Cardamom powder after its cook.
- Stir it for another 5 mins.
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!
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So that's going to wrap this up with this special food Recipe of Quick Phirni
Indian creamy rice pudding. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!