How to Prepare Homemade Mustard Fish Curry (Machher Jhol)
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Many things affect the quality of taste from Mustard Fish Curry (Machher Jhol), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Fish Curry (Machher Jhol) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mustard Fish Curry (Machher Jhol) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mustard Fish Curry (Machher Jhol) estimated approx Preparation Time : 30 mins, Cooking time : 30 mins.
To get started with this recipe, we must first prepare a few components. You can cook Mustard Fish Curry (Machher Jhol) using 14 ingredients and 7 steps. Here is how you cook that.
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It is a traditional spicy fish stew served with steamed rice in eastern part of the india.
Ingredients and spices that need to be Prepare to make Mustard Fish Curry (Machher Jhol):
- 500 gms Fish
- 1 tbsp Turmeric powder
- 1/4 tbsp Fenugreek seeds
- 4 cloves Garlic
- 50 ml Mustard oil
- 3 tbsp Mustard seeds
- as required Salt
- 2 cups Water
- 4 Red Chilies
- 1/2 tbsp Coriander powder
- 1/2 tbsp Cumin powder
- 1/2 tbsp Garam Masala
- 4 Tomatoes medium
- as required Coriander leaves For Garnishing
Steps to make Mustard Fish Curry (Machher Jhol)
- Clean the Fish and marinate with turmeric and salt. Keep it aside for 15 minutes.
- Blend tomatoes, garlic, mustard seeds, red chilies, salt, cumin, coriander, garam masala and half cup of water to make a smooth paste.
- Heat mustard oil in pan and shallow fry the marinated fish until golden brown.
- In remaining oil, add fenugreek seeds and let it splutter. Add tomato mustard garlic chilli paste.
- Cook until the excess water is removed and oil is released.
Add one and half cup of water and bring to boil. Simmer for 10 minutes. - Add the fried fish to mustard sauce and cook for couple of minutes.
- Garnish with coriander leaves and serve it hot with steamed rice.
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