How to Prepare Homemade Matar paneer
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Matar paneer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Matar paneer using 15 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Matar paneer:
- 200 gm Paneer
- 1 Cup Peas
- 4+ 2 tbsp Oil
- 3+ 1 Onions - Sliced
- 10-12 Garlic Cloves
- 2 Tomatoes - Roughly Chopped
- 1 tbsp Garam Masala
- 1 tbsp Coriander Powder
- 1/2 tbsp Turmeric Powder
- 1 tbsp Red Chilli Powder
- 1 tbsp Ginger Almond Paste
- to Taste Salt
- 2 tbsp Fresh Cream/Malai
- 3 Cups Water
- as needed Coriander Leaves to Garnish
Instructions to make Matar paneer
- Heat oil in a wok.Add sliced onions. Saute till turns brown.
- Blend onions with garlic & tomatoes to make smooth paste.
- Heat 2 tbsp oil in the wok. Add 1 sliced onion & saute for two minutes.
- Add prepared paste & cook till corner leaves oil.
- Add garam masala, turmeric powder, red chilli powder, salt, Almond garlic paste & coriander powder. Mix & cook for another 1 minute.
- Add peas & cook at low flame for 5 minutes. Splash a dash of water if the mixture sticks to the bottom.
- Add cream/malai & mix.
- Add water & cook for 5 minutes or till peas become soft enough.
- Add paneer cubes & mix. Cook at low flame for 1 minute.
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So that is going to wrap it up with this special food Recipe of Favorite Matar paneer. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!