How to Prepare Award-winning Mango kadhi with green pulao
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Mango kadhi with green pulao. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango kadhi with green pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kadhi with green pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Mango kadhi with green pulao using 12 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Mango kadhi with green pulao:
- 1 cup aamras
- 1 cup curd
- 1 tbsp besan
- Salt as per taste
- 1/2 tsp haldi
- 1 cup water
- For tadka---
- 1 tbsp ghee
- 1 tsp jeera
- 1 tsp mustard seeds
- 1 dry red chilli
- 5-6 curry leaves
Instructions to make Mango kadhi with green pulao
- First make aamras
- Mix curd,besan,salt and haldi and water
- Whisk all of them finely
- Now add samrat and whisk finely
- Take a kadhai and add ghee
- Then add jeera,rai,curry leaves and dry red chilli
- When sputter add kadhi mix
- Stir continuously and cook till thicken
- Our mango kadhi is ready serve with green chutney pulao
- Saute them
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