How to Prepare Any-night-of-the-week Khichda/daleem/mutton porridge 😊
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Khichda/daleem/mutton porridge 😊. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Khichda/daleem/mutton porridge 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichda/daleem/mutton porridge 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khichda/daleem/mutton porridge 😊 is 8 to 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Khichda/daleem/mutton porridge 😊 using 12 ingredients and 4 steps. Here is how you can achieve that.
Famous recipe in india #mycookbook
Ingredients and spices that need to be Prepare to make Khichda/daleem/mutton porridge 😊:
- 500 gms whole wheat/harees,350 gms pearl white wheat
- Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram
- White mash dal,soak all these overnight
- Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste
- 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn
- Coriander pwd,2 tbsn salt and few whole garam masala cardamom
- Cloves,1 cinnamon, cumin, bay
- Garnish 2 onions,few coriander leaves, sliced ginger, mint
- Leaves n lemon
- 2 tbsn garam masala n Biryani masala(for this masala check
- My previous recipe)
- Note take big vessel to make this recipe
Instructions to make Khichda/daleem/mutton porridge 😊
- First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt.
- Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done.
- Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency.
- Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season 😊
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So that's going to wrap it up for this exceptional food Recipe of Homemade Khichda/daleem/mutton porridge 😊. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!