How to Prepare Any-night-of-the-week Aloo gosht shorba
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Aloo gosht shorba. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo gosht shorba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo gosht shorba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Aloo gosht shorba using 12 ingredients and 2 steps. Here is how you cook that.
it is treditional curry I learn from my mother .great taste.Its myall time favourite #cookpad charity
Ingredients and spices that need to be Take to make Aloo gosht shorba:
- 750 grams chicken
- 1 teaspoon sallt
- 1 teaspoon red chilli powder
- 1 teaspoon kasmiri lal mirch
- haldi half teaspoon
- 1 teaspoon dhania powder
- garam masala half teaspoonfor garnish
- tomatoe4 puree
- 1 teaspoon green chilli paste
- ginger garlic paste 1 1 teaspoon
- onion 2 medium finely chopped
- oil 1/cup
Steps to make Aloo gosht shorba
- Heat oil add onion fry until light brown add ginger garlic paste fry 30 sec add tomatoescook until tomatoes tender.add some water cook until chicken tender.
- Add potatoes half kg cut in big slices cook with chicken for 1 munute.add 3 cup of water cook until potatoes tender.turn off heat wait for 2 minute add corriander n garam masala powder. serve😊😊
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So that's going to wrap it up for this special food Simple Way to Make Speedy Aloo gosht shorba. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!