How to Prepare Any-night-of-the-week Aalu parantha with curd
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Aalu parantha with curd. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aalu parantha with curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aalu parantha with curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Aalu parantha with curd using 7 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Aalu parantha with curd:
- 1 bowl wheat flour
- as needed Water
- as needed Red chilli powder
- as needed Salt as per taste
- Pinch Ajwain
- 2 boil potato
- 1 chopped onion
Steps to make Aalu parantha with curd
- First of all make a dough of wheat flour now mash potato in a big bowl add chopped onion,red chilli powder,salt, ajwain and mixed it
- Now take a non stick tava and heat.make a chapati spread ghee on it fill potato in it..
- Now cover the roll make chapati again and put it on tava cook for both sides
- Spread ghee and fry it..Now aalu parantha is ready to serve with curd
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So that's going to wrap this up with this exceptional food How to Prepare Perfect Aalu parantha with curd. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!