How to Make Ultimate Mutton seekh
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Speedy Mutton seekh. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mutton seekh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton seekh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Mutton seekh using 17 ingredients and 6 steps. Here is how you cook that.
Make juicy and absolutely tasty seekh kabab it is one of the popular and favourite dish
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Ingredients and spices that need to be Prepare to make Mutton seekh:
- 400 grams mutton keema
- 2 whole red chillies
- 2 small elaichi
- 2 tbsp cumin seeds
- 1 small cinammon stick
- 2 laung/cloves
- 3 kabab chini
- 1 tsp black pepper powder
- 1 tsp red chilli powder
- 2 tbsp coriander powder
- 1/2 tsp chaat masala powder
- 1 tsp garam masala
- 1 piece kaccha papaya(raw papaya)
- 2 tbsp chane Ka aata
- 1 medium sized onion
- 3 green chillies (grinded)
- As required Coriander leaves (chopped)
Instructions to make Mutton seekh
- Wash the keema and keep in strainer for 30 mins,then put in a bowl.Grind the onion and discard all it's water.
- Heat a pan put cumin + kabab chini + whole red chilli + Laing + cinnamon+ elaichi and dry roast it and put in grinder add all the remaining spices and grind it to a powder form.Your seekh masala is ready..
- Put seekh masala to the keema (as per taste) add salt + onion + green chilli + coriander leaves and mix well,then make slices of papaya piece and add to the keema, mix and keep in refrigerator for 5 hours.
- After 5 hours discard papaya pieces and add chane Ka ata and mix well.
- Clean the skerwers and take keema and shape them like seekh kabab by greasing water and cook on a barbecue/gas/oven.
- Serve seekh with mint chutney, onions and lemon
While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without having to perform too much heavy cooking at the approach.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Mutton seekh. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!