How to Make Super Quick Homemade Potato cutlet
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Potato cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato cutlet is v. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Potato cutlet using 12 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Potato cutlet:
- 6 russet potato big
- 500 grams Minced meat (chicken or mutton)
- 2 onions
- 2 tbsp Coriander leaves chopped
- 1 tbs Ginger garlic finely chopped
- 1 tbsp Red chilli powder
- 1 tsp Turmeric powder
- 1 tbsp Garam masala powder
- to taste Salt
- 2 Eggs
- 1 and 1/2 cup Bread crumbs
- as required Oil to fry
Instructions to make Potato cutlet
- Wash potatoes and boil until soft.
- Take the potatoes and remove the skin when it cool.
- Mash the potatoes with a masher, add 1/2 tsp salt, mix thoroughly and keep aside.
- Wash the meat, add chilli powder, turmeric powder, garam masala powder, ginger and garlic, coriander leaves, salt, mix well
- Chop onion into very small squares. Keep a a pan, add 2tbs oil, fry onion until golden brown, now add mixed meat and fry in medium flame, and add 1/2 glass water, cover and cook in a low flame until the meat soft and dry (approx 20 min).
- Once it cool, take a ball of mashed potato, flatten in palm, keep a spoon of meat, cover it properly, and keep
- Beat the eggs, roll the cutlets, then roll it in breadcrumbs and arrange in a plate, cover with kitchen tissue and keep for 20 mins.
- Keep a pan pour oil and fry the cutlet in a medium flame 2 at a time and keep it on the tissues to remove excess oil.
- Serve with sweet and sour sauce
While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to perform too horribly much heavy cooking from the practice.
So that is going to wrap it up with this special food Easiest Way to Make Award-winning Potato cutlet. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!