How to Make Super Quick Homemade Aloo Matar Korma

Aloo Matar Korma

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Aloo Matar Korma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Matar Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Matar Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Aloo Matar Korma using 15 ingredients and 4 steps. Here is how you cook it.

#goldenapron

Ingredients and spices that need to be Get to make Aloo Matar Korma:

  1. 500 gram Potatoes, boiled
  2. 1 cup Green peas (Matar), boiled
  3. 1 Bay leaf (tej patta)
  4. 2 Cardamom (Elaichi) Pods/Seeds
  5. 4 Cloves (Laung)
  6. 1 teaspoon Garam masala powder
  7. 2 tablespoon Curd (Dahi / Yogurt)
  8. 1/4 cup Fresh cream
  9. 1 tablespoon Ghee
  10. to taste Salt,
  11. To grind into a smooth paste:
  12. 1 Onion, roughly chopped
  13. 2 tablespoons Cashew nuts
  14. 2 Green Chillies
  15. 1 inch Ginger

Steps to make Aloo Matar Korma

  1. To begin making the Aloo Matar Korma Recipe In White Gravy, wash and pressure cook the potatoes to 2 whistles. Peel and keep aside. Similarly, steam or boil the green peas and keep them aside.
  2. Make a smooth paste of the ingredients mentioned under 'grind into a smooth paste' which includes onion, cashew nuts, green chillies and ginger using a mixer grinder. Keep it aside.
  3. Now, heat ghee in a heavy bottomed pan, add the bay leaf, cardamoms, cloves and let it release it's aroma into the ghee. This will take about 10 to 15 seconds. Add the ground onion ginger cashew mixture into the pan and saute for 3 minutes. Add the boiled baby potatoes and green peas.
  4. Gently whisk the curd and garam masala into the cream to a smooth texture and add it to the pan. Add a cup of water, season with salt and let it simmer for 2 to 3 minutes and switch off the flame. Serve this delicious Aloo Matar Korma.

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Aloo Matar Korma. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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