How to Make Quick Litti Chokha

Litti Chokha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Litti Chokha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Litti Chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Litti Chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Litti Chokha using 34 ingredients and 5 steps. Here is how you cook it.

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Litti Chokha is a very famous street food which is cooked with whole heat flour dough in a charcoal stuffed with sattu or roasted gram flour and served along with Chokha which is a spicy roasted tomato chutney and boiled potatoes mixed with spices ..

Ingredients and spices that need to be Get to make Litti Chokha:

  1. For little dough
  2. 2 cup wheat flour
  3. salt as per taste
  4. 1 tsp oil
  5. as needed water for kneading the dough
  6. 2 tbsp ghee
  7. For stuffing
  8. 1 1/2 cup sattu or roasted gram flour
  9. 1 tsp carom seeds
  10. 1 tsp roasted cumin powder
  11. 1 tsp pickle masala
  12. 1 tsp mustard oil
  13. 1 tsp red chili powder
  14. 1/2 tsp finely chopped green chilies
  15. salt as per taste
  16. For Chokha
  17. 1 boiled potato
  18. 1 eggplant
  19. 1 onion
  20. 1 garlic
  21. 2 finely chopped green chilies
  22. 2 tsp finely chopped onions
  23. 1 tsp mustard oil
  24. 2 tsp finely chopped coriander leaves
  25. 1/2 lemon juice,salt as per taste
  26. For chutney
  27. 3 roasted tomatoes
  28. 1 tsp finely chopped green chilli
  29. 2 tsp finely chopped coriander leaves
  30. 1 roasted garlic cloves
  31. 1/2 tsp lemon juice
  32. 2 tsp finely chopped tomatoes
  33. 1/2 tsp red chili powder
  34. salt as per taste

Steps to make Litti Chokha

  1. First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft.
  2. Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney.
  3. In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon.
  4. Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough.
  5. And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney..

While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking in the approach.

So that's going to wrap this up with this special food Recipe of Speedy Litti Chokha. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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