How to Make Perfect Semolina toast
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Semolina toast. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Semolina toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semolina toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Semolina toast using 8 ingredients and 6 steps. Here is how you cook that.
It very light breakfast I used to make once in week it's really healthy and so easy to digest. #teamtrees
Ingredients and spices that need to be Make ready to make Semolina toast:
- 1 cup semolina
- Half cup curd
- 1 teaspoon salt
- 1 teaspoon red chilli powder
- Half teaspoon black pepper powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon chaat masala
Steps to make Semolina toast
- Mix semolina and curd and estimated water to make thin mixture and rest it for 15 minutes
- Another way is dry roast semolina then add curd and water.now no need to rest
- Add all the spices together and cut the bread round
- Soak the bread pieces into mixture one by one
- Heat up the pan and and spread butter.stay at low flame and put dipped bread piece on pan.roast from both sides
- Enjoy yummy very light breakfast
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So that is going to wrap it up with this special food Simple Way to Make Ultimate Semolina toast. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!