How to Make Perfect Dahi ka paratha
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Dahi ka paratha. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dahi ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Dahi ka paratha using 11 ingredients and 4 steps. Here is how you can achieve it.
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#week 20
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#16/7/19
Ingredients and spices that need to be Take to make Dahi ka paratha:
- 250 gm hung curd
- 1/2 cup grated paneer
- 1 cup chopped onions
- 1/2 cup Chopped coriander
- to taste Salt
- 1 tsp chaat masala
- 1 tsp corinder powder
- To taste Red chilli powder
- 1 packet Aloo bhujiya namkeen
- As needed Wheat dough for preapring paratha
- 2-3 tsp ghee
Instructions to make Dahi ka paratha
- First prepare the wheat dough, dont add salt and keep aside and grind the alu bhujiya namkeen in mixture keep aside
- In bowl take hung curd, grated paneer, onions chopped, and namkeen mixture add all dry masalas along green corinder
- Now take the atta dough and roll the dough and make round roti shape and fill from one side and cover it with other and press the sides of the dough
- Heat the pan and fry the paratha from both the sides with ghee, your dahi ka paratha is ready to serve
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Dahi ka paratha. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!