How to Make Perfect Bengal gram pakoriyan with potato

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Bengal gram pakoriyan with potato. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bengal gram pakoriyan with potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengal gram pakoriyan with potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Bengal gram pakoriyan with potato using 12 ingredients and 8 steps. Here is how you can achieve it.
very ymmmy and tasty and easy recipie so must try this recipe bcz it's very yummy.
Ingredients and spices that need to be Make ready to make Bengal gram pakoriyan with potato:
- gram flour 5ogms
- 1 tbs salt
- 2 tbs red chilli powder
- 2 tbs garammasala powder
- 2 tomato
- 3 green chilli
- water 1jug
- 2 onion
- oil half cup
- 1 tbs cumin powder
- 2 tbs ginger garlic paste
- potato half kg
Instructions to make Bengal gram pakoriyan with potato
- Take a bowl add gram flour and add cumin powder in it and mix well.then add 1tbs oil and mix well.then make hard better for making pakoriyan. make pakoriyan in long roll shape.
- Take a pan add oil and fry paoryan in it.
- Then separate pakoriyan then add onion into oil cook till brown.
- Then add ginger garlic paste tomatopaste and green chilli paste cook for 7 minute.
- Then add red chilli and garam masla powder, salt and cook fr 5 minute.
- Add potato and pkaoroyan cook fr 5 minute.
- Add water cook fr 35 minute.
- Ready to serve it.
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