How to Make Homemade Sabudana khichdi
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Sabudana khichdi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana khichdi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana khichdi estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Sabudana khichdi using 8 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Sabudana khichdi:
- 1 cup sabudana(sago)
- 1 cup chopped potatoes
- as per tatse sendha salt
- 1 tablespoon oil
- 1 teaspoon jeera / cumin
- 1 cup peanuts
- 2 tablespoon coriander chopped
- 2 medium size green chilli chopped
Steps to make Sabudana khichdi
- First of all you have to soak the sabudana for at least one hour in the normal water and then check it after 1 to 2 hours
- After the sabudana is done take a walk and add oil and jeera into it and let the jeera be cracked
- Now add peanuts, potato and green chilli into the oil and sort it for at least 5 to 6 minutes after that when the the peanuts are done an take out the peanuts into a separate bowl and let the green chilli and potato cooked
- After the potato and Green Chilli are cooked at the sabudana and mix all the ingredients well
- Now add peanuts coriander some sendha namak and mix all the ingredients well
- Cook it for at least 5 minutes more till then your sabudana is transparent in colour your sabudana khichdi is ready to eat
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So that is going to wrap this up for this special food Steps to Prepare Homemade Sabudana khichdi. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!