How to Make Favorite Hyderabadi Lukmi # Ramzan special!!
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Hyderabadi Lukmi # Ramzan special!!. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hyderabadi Lukmi # Ramzan special!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Lukmi # Ramzan special!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Hyderabadi Lukmi # Ramzan special!! using 9 ingredients and 6 steps. Here is how you can achieve that.
One of my favorite dish to use In iftar and the tasty & tempting dish !!!
Ingredients and spices that need to be Prepare to make Hyderabadi Lukmi # Ramzan special!!:
- 250 grams Maida
- to taste Salt
- 1 tablespoon Ghee
- 2 tablespoons Semolina
- Stuffing material:
- 200 grams Kheema (mins)
- Fry it with regular spices & onion
- Garnish it with coriander leaves and lemon juice & pinch of Garam masala powder
- Oil to cook keema & fry lukmi
Steps to make Hyderabadi Lukmi # Ramzan special!!
- Firstly prepare the kheema mins & set aside to cool down for stuffing
- Mix all dry ingredients maida, salt, ghee, semolina then gradually add water and kneed the dough add a wet cloth or kitchen towel and let it rest for about 30 minutes
- Then just roughly oil ur hand palms and knees dough for few minutes then divide into balls
- Then take a rolling pin roller mat or chapati roller pad pick each ball and start to rolling it over add the kheema stuffing a tablespoon full touch the sides with water brush or fingers so that it will be packed well cut the extra corners make it in square shapes
- Then add in hot oil on medium flame let it fry it light golden then flip on other side once done remove it heading to do same process for rest of the dough
- The delicious Lukmis are ready to serve hot with tomato ketchup or mint chatni !!!!
While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking from the approach.
So that's going to wrap it up with this special food How to Prepare Ultimate Hyderabadi Lukmi # Ramzan special!!. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!