How to Make Favorite Chicken Korma
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Korma. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Korma using 16 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chicken Korma:
- 200 gm Onions - Sliced
- 1 Onion - Paste
- 2-3 Green Cardamom
- 2 Black Cardamom
- 3-4 Cloves
- 1/3 tsp Turmeric Powder (Optional)
- 1 tsp Red Chilli Powder
- 1.5 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala
- 2 tbsp Ginger Garlic Paste
- 200 ml Curd
- 1 tbsp Keora Water
- to Taste Salt
- 4-5 tbsp Ghee
- as needed Oil to Fry Onions
Instructions to make Chicken Korma
- Heat oil in a pan. Fry onions at high-medium flame till they turn crispy & brown. Keep them aside.
- Heat ghee in a cooker or wok. Add green cardamom & cloves. Saute at medium flame for few seconds.
- Add chicken & cook at high flame for 3-4 minutes. Turn the flame medium & add ginger garlic paste and onion paste.
- Now add turmeric powder, red chilli powder, coriander powder, salt & 2 tsp curd. Mix properly.
- Cook at slow flame with a covered lid for 5 minutes. Add 50 ml water & cook for another 5 minutes with a covered lid.
- In the mean while, make a smooth paste by grinding fried onions, remaining curd & black cardamoms.
- Turn the gas to high. Add the prepared paste, cumin powder & garam masala into the chicken & mix properly. Cook for another 5 mints with covered lid at medium flame.
- When the gravy & chicken look perfectly cooked, add Keora water & mix. Switch off the flame immediately.
- Cover the wok & let it stand for 10 mints. Remove the lid & mix properly. Serve hot!
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Chicken Korma. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!