How to Make Favorite Aloo bhujiya masala toast
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Aloo bhujiya masala toast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo bhujiya masala toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo bhujiya masala toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Aloo bhujiya masala toast using 9 ingredients and 4 steps. Here is how you cook it.
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Week 17
Ingredients and spices that need to be Get to make Aloo bhujiya masala toast:
- 2 bread slices
- 1 medium boiled potato
- 1/2 cup bhujiya sev
- 1/4 tsp red chilli powder
- 1/8 tsp turmeric powder
- 1/4 tsp salt
- 1/4 tsp pav bhaji masala
- 1 tsp tomato/pizza sauce
- 1 tsp green chutney
Instructions to make Aloo bhujiya masala toast
- Mash boiled potato, add bhujiya sev and all the masalas, reserve 1tsp bhujiya sev for garnish. Mix well.
- Apply sauce on one bread slice and chutney on another. Spread aloo bhujiya mixture on one bread slice.
- Sandwich the bread and grill them till golden and crisp. You can even cook them on tawa.
- Garnish with sev and serve
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