How to Make Any-night-of-the-week Veggie rice & easy chicken curry
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Veggie rice & easy chicken curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Veggie rice & easy chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie rice & easy chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Veggie rice & easy chicken curry:
- For rice
- 2 cup Rice (350 gm)
- 1/2 cup Cauliflower (80gm)
- 1/2 cup Beans chopped
- 1/2 cup Carrot chopped
- 1/2 cup Peas
- 1/2 cup Cabbage sliced
- 2 Chilli splitted
- For chicken curry
- 800 gm Chicken
- 3 Onion sliced. 3
- 2 Tomato sliced 2
- 1 tsp Kashmeri chilli powder
- 1 tsp Chicken 65 powder
- 1 tsp Chicken tandoori powder
- Methi 1 pinch
- Sunflower oil
Steps to make Veggie rice & easy chicken curry
- Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
- Boil for 2 mins and drain
- Take a vessel pour 3 spoon sunflower oil or butter
- Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
- Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
- Veggie rice ready
- Heat the cooker and pour sunflower oil 3 tsp.
- Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
- In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
- Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
- Let it to be coooooooool
- Ready to serve😋😋😎
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So that's going to wrap this up with this special food Recipe of Homemade Veggie rice & easy chicken curry. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!