How to Make Any-night-of-the-week Shahi parval (pointed gourd curry)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Shahi parval (pointed gourd curry). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shahi parval (pointed gourd curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi parval (pointed gourd curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi parval (pointed gourd curry) is 3ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi parval (pointed gourd curry) estimated approx 30min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Shahi parval (pointed gourd curry) using 7 ingredients and 1 steps. Here is how you can achieve it.
Its another asian vegetable available in summers another of the gravy dish which is great in taste.
Ingredients and spices that need to be Prepare to make Shahi parval (pointed gourd curry):
- 250 gm parval
- 1/2 cup desiccated coconut
- 1 small bowl black mustard seed
- 1 small bowl poppy seed
- 1 bowl roasted garam masala (cloves,cinnamon,cardamom,nutmeg) powder
- 3-4 green chilis slit
- 4-5 tbsp mustard oil
Instructions to make Shahi parval (pointed gourd curry)
- Golden fry the parvals. Make a fine paste of desiccated coconut, black mustard seed, poppy seed. Add this mixture into the parvals and keep sautéing. When the gravy is done add garam masala powder. Serve with white rice.
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