How to Make Any-night-of-the-week Palak khichdi
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Palak khichdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Palak khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak khichdi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak khichdi estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Palak khichdi using 15 ingredients and 10 steps. Here is how you can achieve that.
#riceisthebest : This recipe is made up of spinach so full of vitamin A. Also gives iron and help to generate hemoglobin.
Ingredients and spices that need to be Get to make Palak khichdi:
- 2 cups chopped palak
- 1/2 cup moong daal
- 1/2 cup basmati rice
- 1 medium size onion
- 1 inch cinnamon (daalchini)
- 1 bay leaf
- 2 cloves
- 2 green cardamom
- 1/2 tea spoon Jeera
- 1/2 tea spoon ginger garlic paste
- 1/2 tea spoon green chilli paste
- 1/2 tea spoon Turmeric powder
- 1/2 tea spoon hing
- 2 tbsp Oil
- 4 cups water
Instructions to make Palak khichdi
- Both rice and moong daal is washed and soaked together into water upto 30 minutes.
- Wash palak or spinach leaves well, chopped them put into mixture or blender, make a smooth puree of spinach add very little of water, keep the spinach puree aside.
- Heat oil in the pressure cooker, add cardamom seeds, cumin seeds, cinnamon, cloves.
- Fry the whole spices for some second till they become fragnant, finally add chopped onions and saute till they become golden.
- Add the ginger, garlic, green chilli paste, saute for about 15-20 seconds till the row aroma of ginger garlic goes.
- Then add Turmeric powder and stir well. Now add spinach puree and continue to saute for 2-3 minutes.
- Strain the rise and moong daal and add them to spinach mixture stir well. Put 4 cups of water, add salt and stir well.
- Cook khichdi to the medium flame for 5-6 whitshel.
- When the pressure settle down on it's remove the lid and check the consistency of Palak khichdi, if the khichdi looks thick you can add some hot water and simmer for a minute.
- Then serve with papad, onion salad as you wish.
While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for your family without needing to complete too much heavy cooking at the approach.
So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Palak khichdi. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!