How to Make Any-night-of-the-week Medhu wada
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Medhu wada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Medhu wada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medhu wada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Medhu wada using 11 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Medhu wada:
- 1 cups urad dal
- 1/4 cup chanadal
- 2 tsp rice flour
- 2 green chillies
- 3 tbsp dry chopped coconut
- A few curry leaves
- 1 tbsp coriander leaves chopped
- 1 inch ginger finely chopped)
- 1 pinch hing
- to taste salt
- as required oil to fry
Instructions to make Medhu wada
- Wash and soak dal in about 3 cups of water for about 2-3 hours.
- Drain all the water from soaked dal. grind urad dal and chana dal together to smooth paste using very little water.
- Add coriander, green chilli, ginger and chopped dry coconut to the batter. Mix it very well.
- The batter should be thick and use very little water to grind.
- Add 2-3 tsp of rice flour. Rice flour is added to make it crispy.
- Add a pinch of hing to make it more digestible.
- Heat the oil in a frying pan in medium flame. wet your palms and take a lemon size batter.
Make hole in the center and slide it into the hot oil. - The vada should float on top of oil.
make sure your oil is not too hot. otherwise the vadas would not cook evenly. - Fry on both sides till it becomes golden brown in colour.
- Serve medu vada immediately with chutney.
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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Medhu wada. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!