Easiest Way to Prepare Ultimate Kara chutney
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Kara chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kara chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kara chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Kara chutney using 10 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Kara chutney:
- 2 tsp oil
- 1 tbsp urad dal
- 1 tbsp chana dal
- 2 dried kashmiri red chilli
- 2 onion, finely chopped
- 2 cloves garlic
- 5-6 tomato, finely chopped
- 1 small piece tamarind
- as per taste salt
- 3 tbsp water
Steps to make Kara chutney
- Firstly, in a tawa heat 2 tsp oil and roast 1 tbsp urad dal, 1 tbsp chana dal and 3 dried Kashmiri red chilli.roast till the dal turns slightly golden brown.
- Further add ½ onion, 2 clove garlic and saute till the onions change colour. now add 1 tomato and saute till the tomatoes turn soft and mushy.
- Cool the mixture completely and transfer to the blender.
add in small piece tamarind and ½ tsp salt.
- Blend to smooth paste adding 3 tbsp or more water. finally, serve kara chutney with dosa / idli.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Kara chutney. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!