Easiest Way to Prepare Ultimate Chana Dal Vada

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Chana Dal Vada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chana Dal Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Chana Dal Vada using 11 ingredients and 8 steps. Here is how you cook it.

#pakode

Ingredients and spices that need to be Take to make Chana Dal Vada:

1. 1/2 cup Chana Dal (Bengal gram)
2. 1 medium Onion, finely chopped
3. 1 Green Chilli, seeded and finely chopped
4. 3_4 garlic cloves
5. 1/2 tsp black pepper
6. 1/2 tsp cumin seeds
7. 1/2 inch piece of Ginger, finely chopped or grated (optional)
8. 4-5 Curry Leaves, finely chopped
9. 2-3 tablespoons finely chopped Coriander Leaves
10. to taste Salt
11. as required Oil, for deep frying

Steps to make Chana Dal Vada

1. Wash and soak chana dal in water for 2 hours. Transfer soaked dal to a colander and drain the water.
2. Transfer drained dal to the jar of a mixer grinder.
   Add cumin seeds, black pepper, garlic cloves and one green chilli.
3. Grind until medium coarse texture. If required, scrape the sides and grind the mixture again. It should be okay if a few whole dal remains (this would give a nice chunky texture to vada). Don’t add water while grinding. if required, add only 1-2 tablespoons water.
4. Transfer it to a medium bowl. Add finely chopped onion, green chilli, ginger, curry leaves, coriander leaves and salt.
5. Mix all ingredients well. Mixture should not be very moist or dry. If the mixture is too crumbly and it’s difficult to make vadas from it as described in Step-6, then grind 1/4 cup mixture again until smooth and mix with the remaining mixture. If the mixture is too moist and it’s hard to shape vadas, add 2-3 teaspoons of rice flour or gram flour in the mixture.
6. Grease your palms with oil and divide mixture into 7-8 equal portions. Take each portion of mixture, give it a round lemon like shape and flatten it a little by pressing it in-between your palms and give a pattie like shape. Place all vadas in a plate.
7. Heat oil in a deep frying pan over medium flame. When oil is medium hot, slide 2-3 vadas in oil from the side of pan and deep fry them until golden brown and crispy.
8. Transfer them to a plate on paper napkin. Deep-fry remaining vadas. Masala Vadas are ready to serve. Serve them hot with green chutney or tomato sauce.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Chana Dal Vada. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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