Easiest Way to Prepare Super Quick Homemade Mango Rabri
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Mango Rabri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Mango Rabri using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Mango Rabri:
- 1 liter full creme milk
- 2 Alphonso mangoes
- 7-8 saffron strands soaked in milk
- 2 tbsp sugar
- 2 tbsp Mixed dry fruits
Instructions to make Mango Rabri
- Boil milk on heavy bottom pan on full flame stirring in between.
- When milk remains 2/3 add sugar, saffron strands and chopped dry fruits in it.
- Now off the flame and cool it completely.
- Peel mangoes and make pulp of it..and cut 1-2 slices in small dice.
- Add this pulp and pieces of mango in cool milk.. Mix it and refrigerate it.
- Serve it cool..very delicious dessert for summer.
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