Easiest Way to Prepare Speedy Paan Coconut Gulkand laddu
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Paan Coconut Gulkand laddu. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paan Coconut Gulkand laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan Coconut Gulkand laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Paan Coconut Gulkand laddu using 7 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Paan Coconut Gulkand laddu:
- 1 cup desiccated coconut
- 1/2 cup condensed milk
- 5 tsp gulkand
- 4 betel leaves
- 1 tsp ghee
- Pinch green food colour
- As needed desiccated coconut for garnish
Steps to make Paan Coconut Gulkand laddu
- Take a blender jat and add chopped betel leaves and condensed milk. Pulse till well both are well combined. Set aside.
- Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium heat.
- Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food colour at this point.
- Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
- Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center.
- Bring the edges together and roll to form a ladoo.
- Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos.
- Keep the paan coconut ladoo refrigerated. Just enjoy this yummy sweet.
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