Easiest Way to Prepare Speedy Cold rice salad with apples and cashews, Indian-style
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Cold rice salad with apples and cashews, Indian-style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cold rice salad with apples and cashews, Indian-style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold rice salad with apples and cashews, Indian-style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold rice salad with apples and cashews, Indian-style is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you cook it.
Still experimenting with Indian flavors. I did measure things out this time but, of course, all proportions are a matter of taste, especially spices. This is my first time using chaat masala and cardamom so definitely still tinkering with quantities but we liked this enough to share it.
Ingredients and spices that need to be Make ready to make Cold rice salad with apples and cashews, Indian-style:
- 2 cups cooked rice
- 1 cup chopped apple
- 1/2 cup cashews, chopped
- 1/4 tsp crushed cardamom seeds (optional)
- 1/4 tsp coriander seeds
- 1/8 tsp yellow mustard seeds
- 1/8 tsp cumin seeds
- 1/2 tbs coconut oil
- 1/2 tbs turmeric powder
- 1 tbs chaat masala powder
- 1 tbs butter
- 1 tsp jaggery paste (brown sugar would also work)
- 1/4 of a medium red onion, finely diced
- 1/4 cup chopped mint
- to taste salt
- Yogurt (optional)
Instructions to make Cold rice salad with apples and cashews, Indian-style
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without needing to perform too horribly much heavy cooking through the practice.
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