Easiest Way to Prepare Quick Mawa Anarsa

Mawa Anarsa

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Mawa Anarsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mawa Anarsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa Anarsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mawa Anarsa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Mawa Anarsa using 5 ingredients and 10 steps. Here is how you can achieve that.

#Cooking with Jaggery. Anarsa is a authentic and special kind of sweets.Origin of Gaya Bihar.Mostly prepared in rainy season and the auspicious occasion of Hartalika Teez.Here I have used mawa or khoya for stuffing which make it uniqe and the taste is great.

Ingredients and spices that need to be Take to make Mawa Anarsa:

  1. 2 cup Rice
  2. 1 cup Gur
  3. Ghee for frying
  4. 3 tbsp Poppy seeds
  5. 100 gms Mawa

Instructions to make Mawa Anarsa

  1. Soak rice for overnight.
  2. In the morning spread them on a dry cloth for 15 mts or so till water is evaporated but rice has some moisture.
  3. Grind the rice. Grate the jaggery.
  4. Knead rice with jaggery. Don't use water or oil.
  5. Dough will be soft as much as you knead it.
  6. Keep aside.Roast mawa on low heat. Heat oil in kadhai.Then slow the fire.
  7. Now make small balls of dough. Fill with small portion of mawa. Close the ball and spread it little, with hands only.
  8. Smear it with poppy seeds and fry it till light golden in colour.
  9. Take them out very softly.
  10. It will become hard when cool.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Mawa Anarsa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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