Easiest Way to Prepare Perfect Leftover saboot moong dal paratha
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Leftover saboot moong dal paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Leftover saboot moong dal paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover saboot moong dal paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover saboot moong dal paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover saboot moong dal paratha estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Leftover saboot moong dal paratha using 8 ingredients and 5 steps. Here is how you can achieve it.
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Leftover ka makeover
Ingredients and spices that need to be Take to make Leftover saboot moong dal paratha:
- 1 cup Whole wheat flour
- 1/2 cup Leftover whole moong dal
- 2 tbsp Finely chopped onion
- 1/4 tsp Finely chopped green chilli
- 1 tbsp Finely chopped coriander leaves
- 1/4 tsp Carom seeds
- 1/4 tsp Onion seeds
- 3 tbsp Oil
Instructions to make Leftover saboot moong dal paratha
- Take a large bowl add whole wheat flour,leftover dal,carom seeds,cumin seeds,salt,oil,onion,green chilli,one tbsp oil and coriander leaves and mix well.
- Make a soft dough,and keek aside for 30 mins.
- Divide the dough into balls and roll out.
- On a heated pan make paratha applying oil on both the sides.
- Serve hot.
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