Easiest Way to Prepare Perfect Chatpata stuffed buns
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Chatpata stuffed buns. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chatpata stuffed buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpata stuffed buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Chatpata stuffed buns using 14 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Chatpata stuffed buns:
- 2 pav buns
- 1 Onion finely chopped
- 1 boiled potato
- 2 Green Chillies
- 3/4 Tsp Tikka Masala
- 1 Tsp Ginger Garlic Paste
- 2 Tsp Tomato Puree
- 3 Tsp Oil
- 1 Tsp Jeera
- 1/2 Tsp Coriander seeds crushed
- 1/2 Cup Fresh Coriander
- 1/4 Tsp Turmeric Powder
- 2 Tsp Butter for Toasting buns
- to Taste Salt
Steps to make Chatpata stuffed buns
- Heat oil in a wide bottom Pan. When it’s hot add jeera, crushed coriander seeds, green chilli and ginger garlic paste. Saute for a few seconds and add the finely chopped onions.
- Saute until they turn golden brown. Then add finely chopped coriander, tomato puree, turmeric,tikka masala and salt
- Mix well and keep it on medium flame and add boiled mashed potato.
- Mix well and cook until oil starts to leave the sides.
Can add 2 tbsp of water to avoid burning Switch off the stove once done. - Slice the buns into halves.
Heat up a non-stick pan
Butter the buns and toast buns until crisp. - To assemble:
Fill with the prepared potatoes Masala
Garnish with some chopped coriander leaves and pomegranate kernels
Serve hot and enjoy!
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