Easiest Way to Prepare Homemade Vavoo's Honey Butter Yard Bird
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Vavoo's Honey Butter Yard Bird. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vavoo's Honey Butter Yard Bird, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vavoo's Honey Butter Yard Bird delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vavoo's Honey Butter Yard Bird is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vavoo's Honey Butter Yard Bird estimated approx 4 hours.
To get started with this recipe, we have to prepare a few ingredients. You can cook Vavoo's Honey Butter Yard Bird using 45 ingredients and 11 steps. Here is how you can achieve it.
The total (possibly the only) Asian-Fusion smoked chicken experience, lol! Like most meat dishes I've created, it's an all day journey! This journey is 4 creations; the brine, the rub, the honey butter, and the dipping sauce! All combined in a harmoinuos, delicious chicken dining experience!
Ingredients and spices that need to be Get to make Vavoo's Honey Butter Yard Bird:
- 2 whole fryers chickens, intestines and neck removed
- 1 bunch cilantro
- Prepare brine as follows:
- 2 gallons warm water
- 5 lbs cubed ice
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1/2 cup coarse kosher salt
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup Worcestershire
- 1/4 cup nuk mam (fish sauce)
- 1/4 cup garlic chili paste
- 1/4 cup sesame oil
- 1/4 cup yellow mustard
- 1/2 cup apple cider vinegar
- 2 lemons, quartered, squeezed
- 2 limes, quartered, squeezed
- 2 oranges, quartered, squeezed
- 1 red onion quartered
- 1 white onion quartered
- 2 sprig fresh rosemary
- 1 jalapeño, quartered
- Prepare rub as follows:
- 1/2 cup fine kosher salt
- 1 cup dark brown sugar
- 2 Tbsp ground white pepper
- 2 Tbsp smoked paprika
- 1/4 cup granulated garlic
- 1/4 cup onion powder
- 2 Tbsp Tajin
- 1 Tbsp ground mustard
- 1 Tbsp celery seed
- Prepare Honey Butter as follows:
- 2 cups honey
- 2 cubes salted butter
- 1/4 tsp ground cloves
- Prepare Dipping Sauce as follows:
- Mash together, 2 cups Huy Fong chili garlic sauce
- 2 Tbsp lime curd
- 1 tsp nuk mam (fish sauce)
- 1 tsp soy sauce
- 2 Tbsp granulated sugar
- 1 bunch green onions minced
- 2 Tbsp rice vinegar
Instructions to make Vavoo's Honey Butter Yard Bird
- Brine: Mix all ingredients together in brine bag (except ice) squeezing fruit and adding fruit to bag
- Cut fryers in half and add to brine, add ice ontop of chicken
- Seal bag and place in ice chest for 3 hours
- Preheat smoker to 225° using a sweet wood like cherry or apple
- Rub: mix all ingredients in a mixing bowl, set aside
- Honey butter: soften butter (do not melt) mix all ingredients, set aside
- Dipping Sauce: mix all ingredients, smash together, chill and set aside
- Remove chicken from brine, rinse and pat dry
- Rub chicken with rub and place in smoker for 3.5 hours
- Baste every 45 min with honey butter
- Garnish with cilantro, serve hot, remove skin and enjoy!!!
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