Easiest Way to Make Ultimate Punjabi Samosa
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Punjabi Samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Punjabi Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Punjabi Samosa using 19 ingredients and 6 steps. Here is how you cook it.
#indianstreet
#ind10
Samosa is famous Indian street food which is authentically stuffed with spicy potatoes with different masalas and mostly peas are added too. It's a deep fried tea time snack enjoyed in parties by all ages.
Ingredients and spices that need to be Take to make Punjabi Samosa:
- Ingredients for the aloo masala
- 1 big boiled potato
- 1/4 tsp cumin
- 1 tsp ginger (crushed)
- 1 onion(chopped)
- 1/2 tsp coriander powder
- 1 green chilli
- 1 tsp chilli powder
- 1/4 tsp garam masala
- 1 tsp salt
- Handful chopped coriander leaves
- 2 tsp ghee
- For the samosa covering
- 1 cup Maida(all purpose flour)
- 1 tbsp semolina
- 1/4 tsp ajwain( carom seeds)
- to taste Salt
- 2 tbsp ghee
- as needed Water to knead
Instructions to make Punjabi Samosa
- Heat ghee oil in a pan
Add cumin seeds, crushed ginger and green chilli
Sauté well
Add shallots and sauté
Add coriander powder and chilli powder, garam masala and salt
Add mashed aloo and mix well
Add coriander leaves - For samosa sheet.
Take flour, salt and ghee in a big bowl and knead into tight-dough. - Make balls and roll into thin sheet like a chatpati. Cut from the middle and make two hemispheres
- Now pick one and hold in the hand like a cone. Seal the edges by applying water
- Stuff in the fillings and seal the top Keep aside and make all.
- For frying
Heat oil in. Karahi
Add the samosas and deep fry until crisp and golden
Serve hot with ketchup or coriander chutney.
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