Easiest Way to Make Ultimate Aloo-Okra sapji - Gujarathi special
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Aloo-Okra sapji - Gujarathi special. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo-Okra sapji - Gujarathi special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo-Okra sapji - Gujarathi special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo-Okra sapji - Gujarathi special is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo-Okra sapji - Gujarathi special estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can have Aloo-Okra sapji - Gujarathi special using 3 ingredients and 5 steps. Here is how you can achieve it.
Ideal to eat with Chapathi, Naan, White Rice
Ingredients and spices that need to be Prepare to make Aloo-Okra sapji - Gujarathi special:
- 200 gms Potato, Lady's finger
- 100 ml cooking oil, Curd
- 1 ts red chili powder, mustard, salt
Instructions to make Aloo-Okra sapji - Gujarathi special
- Cut the ladys finger into small pieces. Bake the potatoes, peel the skin and make into small pieces.
- Add salt and chili powder to both.
- Fry both separately in the frying since both will get fried at different temperatures.
- Then mix the both and fry it.
- Add Curd in it.
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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Aloo-Okra sapji - Gujarathi special. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!