Easiest Way to Make Super Quick Homemade Egg burji, potatoes bhajiya # Ramzan special
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Egg burji, potatoes bhajiya # Ramzan special. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg burji, potatoes bhajiya # Ramzan special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg burji, potatoes bhajiya # Ramzan special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Egg burji, potatoes bhajiya # Ramzan special using 7 ingredients and 4 steps. Here is how you cook that.
These are homemade but never the less in taste than u eat outside in market .
Ingredients and spices that need to be Get to make Egg burji, potatoes bhajiya # Ramzan special:
- 250 grams Besan
- Pinch food soda
- Salt, red chilli, turmeric powder, pinch of Garam masala powder (all 1/2 teaspoon)
- Few carrom seeds
- 2 eggs
- 1 potatoes (small)
- Oil for frying
Instructions to make Egg burji, potatoes bhajiya # Ramzan special
- First boil and Peel eggs shell and chop potatoes slices and set aside
- Mix the besan adding all ingredients, carrom seeds, and all dry spices make thick batter and set aside for about 30 minutes
- Deep fry in hot oil first dip full boiled egg in batter and fry it remove it then fry the potatoes slices dip in batter remove it
- While serving chop the egg burji in two half’s then add pinch of black pepper and serve it hot with mint chutney or ketchup and enjoy with ur family.
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