Easiest Way to Make Quick Kaju Karela
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Kaju Karela. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kaju Karela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju Karela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Kaju Karela using 16 ingredients and 11 steps. Here is how you can achieve that.
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#post 13
A healthy dose of Masala,paper thin sliced deep fried karela along with cashew nuts and raisins,unbelievable yummy taste ..
Ingredients and spices that need to be Make ready to make Kaju Karela:
- 250 gm Karela (Bittar Guard)
- 1/2 cup Kaju
- 1 tbsp Raisins (Kishmish)
- 4 sliced Onions
- 2 Chopped green chilli
- 1 tsp Red chilli powder
- 2 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 1 tsp Chat masala
- 1/2 tsp Aamchur powder
- 1 tsp Sugar
- 1 tsp Garam masala
- 1/2 tsp Pepper powder
- to taste Salt
- 1 lemon
- as needed Oil
Instructions to make Kaju Karela
- Firstly Peel karela and cut it in round shape and add 1 tsp salt and keep aside for 10 mins.(sprinkle some salt to karela to make it soft so it's becomes easy to remove it's seeds)
- Now squeeze karela properly and it wash 2-3 times, Washing karela will remove bitter juice and extra salt from karela pieces.
- Now heat oil in a kadhai and put kaju and fry them till light golden in colour and keep aside
- Now put sliced onions and fry till golden in colour and keep aside
- Now put karela and fry it
- Now take a pan put 1tbsp oil and add cumin seed, pinch of hing, chopped green chilli, fried onions, turmeric powder, coriander powder and chilli powder and stir well
- Now add kaju, karela, Raisins and stir well
- Now add chat masala, Aamchur powder, Garam masala, pepper powder and Sugar and mix well
- Now squeeze a lemon to it and mix well and cook on low flame for 2-3 minutes
- Kaju kerala is ready
- Garnish wish fresh coriander and onions ring
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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Kaju Karela. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!