Easiest Way to Make Homemade Semolina dosa with Sambhar
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Semolina dosa with Sambhar. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Semolina dosa with Sambhar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina dosa with Sambhar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Semolina dosa with Sambhar using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Semolina dosa with Sambhar:
- 250 gram semolina
- 150 grams curd
- 2 tbsp chopped green coriander
- 1/2 tsp baking soda
- To taste salt
- As required Oil
Instructions to make Semolina dosa with Sambhar
- Put semolina,curd and water in a bowl mix it and make a batter.
- Keep aside this batter for 30 minutes.
- Now add salt and baking soda mix well.
- Pour little amount of batter and make a dosa on hot non stick tawa.
- Add oil and shallow fry from both sides.
- Serve hot with Sambhar.
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